Everyone Can Cook Everything by Eric Akis

Author:Eric Akis
Language: eng
Format: epub
Publisher: Whitecap Books Ltd.
Published: 2013-03-18T04:00:00+00:00

Grilled Halibut Fillets with Bean and Tomato Salad

The flavor of this simply seasoned halibut is accented by a colorful Mediterranean-style salad, flavored with garlic, fresh herbs and extra virgin olive oil. See Fish Grilling Tips.

the salad

preparation time • 25 minutes

cooking time • 6–8 minutes

makes • 4 servings

4 ripe Roma, or plum, tomatoes, cut into wedges

½ lb (250 g) wax beans, trimmed and blanched (see How to Blanch Vegetables)

½ small red onion, thinly sliced

16–20 black olives

1 garlic clove, crushed

3 Tbsp (45 mL) extra virgin olive oil

3 Tbsp (45 mL) balsamic vinegar

2 Tbsp (30 mL) chopped fresh oregano or basil

salt and freshly ground black pepper to taste

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